Rock cakes
100g margarine (or butter)
2 cups of flour
2 tsp baking powder
1/2 tsp cinnamon
1 cup sultanas
1/2 cup sugar
2 beaten eggs
2 tbs of soy milk (or milk)
Sift flour and baking powder into bowl, rub in margarine - then add sultanas and cinnamon
Mix together beaten eggs, sugar and soy milk - then add and mix with dry ingredients
:: all mixed up |
Spoon two teaspoon size blobs (a very technical term there) on to greased tray with baking paper
:: blobs |
Place in preheated oven of 200°C for 15 minutes and then Voila!!!
note: my mum would sprinkle a little bit of sugar on top before she put them in the oven - I forgot to do it for this batch!
:: they aren't going to last very long!!! |
I just can't get over how easy and yummy this recipe is... especially as I'm not the best cook in the world! It can be hard when you have an allergy and you have substitute (like this one) ... some recipes work great but sometimes it just doesn't work! I'm glad this recipe worked out though my waistline is probably not very happy with me today... whoops :)
Day 7 of blogtoberfest 2011 ... Woo hoo!!!
They look delish Lamina and I love the addition of cinnamon :)
ReplyDeleteOk, time out from the brushes today to do some baking that rocks! (bad oun I know)
ReplyDeleteJez has been hassling for sme hedgehog slice as well, so it's going to be a calorific extravaganza this weekend!
Yep, cinnamon sugar on everything!
LOVED the "two dog long dog, half a dog high dog" from the previous post -just gorgeous.
Ha ha ha Cindy... YUM hedgehog slice!!! I think I've actually OD-ed on the rock cakes.. they were so moorish I just couldn't stop! Hope you don't OD :)
ReplyDeletezomg!
ReplyDeletethese look so nom nomy! x
Yum! Pleeeez save me one next time!
ReplyDelete