:: crackers with sesame seeds, poppy seed and cumin seeds |
I had been meaning to make them for ages... so glad I did! I switched the butter for margarine (because of my cows milk allergy) and only put 1/2 tsp of salt. My little man loved helping and absolutely loves eating them too... bonus! I couldn't believe how easy it was.. needless to say we won't be buying crackers from the shop! Thanks Jo :)
Hope you are having a lovely Monday!
These look absolutely delicious! Maybe you should try them with goat cheese When I get my own kitchen, I will make so much: crispbread, sourdough bread, biscuits, pancakes... Oh, I can't wait.
ReplyDeleteYou're most welcome Lamina! I love it when someone makes one of my recipes :-)
ReplyDeleteI really need to make some more cheese crackers--I make them gluten free and they're so, so yummy. I never knew before how good homemade crackers were!
ReplyDeleteYummo! I saw someone make lavosh bread this week too.
ReplyDeleteMust make more time for baking.....
Ok, well, now I need to make some crackers.
ReplyDeleteWoo hoo - you've been baking - I'll be over for a cuppa and crackers!
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